A flour blend milled from naturally gluten and wheat free rice, tapioca, potato, buckwheat, carob, sugar beet fibre and natural gum. This is an alternative to wheat bread flour. Follow the recipe on the pack to make great gluten free brown bread.
Ingredients: rice, tapioca, potato, sarrasin, carob, sugar beet fibre, xanthan gum.
Manufacturer's web site: www.dovesfarm.co.uk
Soya Free.
Nut Free.
Wheat Free.
Gluten Free. Suitable for
vegetarians & vegans.