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Kallo
Free delivery within mainland UK if you spend over £50.00 !
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The perfect way to enhance the natural flavours of your home prepared dishes.
Cooking Instructions: Dissolve one stock cube in 500ml of boiling water. I ngredients: Sea salt, yeast extract, potato starch, unhardened palm fat, dried vegetables 8% (carrots, leek, red peppers, onion powder, celery root powder), sugar, herbs (parsley, celery leaves, lovage, rosemary and thyme), spices (garlic and turmeric).
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These stock cubes provide a quick and easy base for a variety of soups and sauces. Enhance the flavour of casseroles and add richness to rice and pasta dishes.
Cooking instructions: to make a delicious stock, dissolve 1 cube in half a litre of boiling water.
Ingredients: sea salt; hydrolysed soya protein; unhardened vegetable oil; dried vegetables (carrots (4%), leek (4%), tomato powder (2%)); herbs (lovage leaves, parsley), spices (celery seed, pepper, mace, turmeric).
Nutritional information per 100g: energy 265 kcal/1170 kJ, protein 17.3g, carbohydrates 15.0g (of which sugars trace), fat 15.2g (of which saturates 7.8g), fibre 1.4g, sodium 15.5g.
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Ingredients: Sea salt, hydrolysed vegetable protein, potato starch, vegetable fat, dried vegetables, lactose, spices & herbs
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Makes up to 1.5litres. For rich sauces, gravies & soups.
Serving Suggestion: Mix 20g (4 level tsp) with a little cold water. Bring 250ml of water to the boil and pour over the mixture. Return to the pan. Bring to the boil and simmer for 1-2 minutes to thicken.
Ingredients: Wholemeal flour, granulated bouillon, dried vegetables 7% (tomato powder, onion powder, carrots, leeks, celery powder, celery), yeast extract, corn starch, malt extract, parsley, pepper. Ingredients: Sea salt, hydrolysed vegetable protein, potato starch, vegetable fat, dried vegetables, lactose, spices & herbs.
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A low sodium, savoury base for soups, casserole, rice and pasta dishes.
Cooking instructions: For delicious stock, dissolve one cube in 500ml boiling water.
Ingredients: Yeast extract, potato starch, unhardened palm fat, dried vegetables (leek, carrots, onion powder),sea salt, herbs (lovage, marjoram, parsley, celery leaves, rosemary, thyme) spices (garlic, nutmeg).
Nutritional information per 100g: energy 351kcal/1478kJ, protein 21.1g, carbohydrates 39.8g (of which sugars 0.4g), fat 12.3g (of which saturates 6.6g), fibre 1.7g, sodium 1.2g.
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