Fairtrade

Smooth, rich, 70% dark chocolate with the inspired addition of crispy mint pieces and natural peppermint oil.

Ingredients: Fairtrade cocoa mass; Fairtrade sugar; Fairtrade cocoa butter; peppermint crisp (sugar, peppermint oil) 5%; emulsifier: soya lecithin (non GM); Fairtrade vanilla. Free from artificial flavourings, colourings and preservatives.

Cautions: manufactured in an environment where nuts, milk, gluten and wheat are present.

£1.66 per 100gAdd to Cart

Made with the finest cocoa, smooth cocoa butter and real vanilla giving this milk chocolate a distinctive creamy flavour!

Ingredients: Fairtrade sugar; Fairtrade cocoa butter; dried cream; Fairtrade cocoa mass; whole milk powder; emulsifier: soya lecithin (non GM).

Cautions: manufactured in an environment where nuts, milk, gluten and wheat are present.

£1.66 per 100gAdd to Cart

According to The Chocolate Quest, this 70% chocolate bar has an earthy aroma that is sweet, like being outdoors. The flavour is warm and woodsy, and it has a very smooth and surprisingly creamy texture. It strikes a pleasant balance between sweet and bitter.

Ingredients: Fairtrade cocoa mass; Fairtrade sugar; Fairtrade cocoa butter; emulsifier: soya lecithin (non GM); Fairtrade vanilla. Free from artificial flavourings, colourings and preservatives.

Cautions: manufactured in an environment where nuts, milk, gluten and wheat are present.

£1.66 per 100gAdd to Cart

This tuna is fished in the seas of the Maldives by a local fleet using small pole and line vessels with nearly no by-catch. No drag nets are used because these will kill dolphins, albatrosses, whales, sharks, turtles and sea birds.

Ingredients: skipjack tuna, salt and water. Nutritional information: energy 422 Kj; energy Kcal 99; protein 23.5g; carbohydrate 0; fat 0.6g, of whch saturated fat 0.2g; sodium 0.3g, of which equivalent as salt 0.7g.

Manufacturer's web site: www.fish-4-ever.com

£1.65 per 185gAdd to Cart

This full roast is a blend of medium and dark roasts enhancing the low acidity, body and bold finish of this classic varietal coffee. It comes from a collaborative organic coffee project founded in 1997 in the highland area of Takengon in Indonesia's Aceh Province. This rugged and scenic area is located in the northwestern corner of the island of Sumatra and is the home of the distinctive Gayo ethnic group. Co-op members are small-scale coffee farmers dedicated to producing 100% shade-grown, organic coffee. It has maintained relative peace and unity among an ethnically diverse membership comprised of Gayo, Javanese, Acehnese, Padang, and Batak peoples. Twenty percent of PPKGO's members are women.

The project involves a partnership between five local organic farmer associations, a team of organic agriculture field extensionists, and a community-based coffee processing company that has been in business for over thirty years.

Manufacturer's web site: www.equalexchange.co.uk

£3.39 per 227gAdd to Cart

A delicious single estate green tea, high in antioxidants. For 3,000 years the Chinese have praised the health giving properties of pure Green Tea. High in antioxidants this is a delicious is a superior Flowery Orange Pekoe large leaf tea from a single garden estate grown using only natural methods of cultivation. It is highly regarded for its delicate flavour and light golden colour. The fine characteristics ensure a pure and distinctive cup of tea.

Grown naturally at over 9,000 feet in the nationally protected Bhavani Hills region, India. This small, select tea garden is completely integrated into its wild and remote environment. The landscape is very similar to the Scottish Highlands with lakes and moors, but with the addition of tigers, samba and wild boar. The lovely delicate flavour and golden colour of this organic green tea is due to the slow growing China tea plant which gives the highest quality and the purest, healthiest tea when grown at this altitude and in this environment.

Manufacturer's web site: www.clipper-teas.com

£2.09 per 125gAdd to Cart

A delicious single estate green tea, high in antioxidants. For 3,000 years the Chinese have praised the health giving properties of pure Green Tea. Clipper's Organic Green Tea is high in antioxidants, and is a delicious single garden Fairtrade green tea grown using only natural methods of cultivation. It is highly regarded for its delicate flavour and light golden colour. The fine characteristics ensure a pure and distinctive cup of tea.

Grown naturally at over 9,000 feet in the nationally protected Bhavani Hills region, India. This small, select tea garden is completely integrated into its wild and remote environment. The landscape is very similar to the Scottish Highlands with lakes and moors, but with the addition of tigers, samba and wild boar. The lovely delicate flavour and golden colour of this organic green tea is due to the slow growing China tea plant which gives the highest quality and the purest, healthiest tea when grown at this altitude and in this environment.

Manufacturer's web site: www.clipper-teas.com

£1.99 per 50TeabagsAdd to Cart

A fresh fruity coffee from the Sierra Nevada district. The coffee is washed in fresh water and prepared using traditional methods. It is roasted to a full medium colour to emphasise its fine characteristics.

£3.90 per 250gAdd to Cart

Grown by the Cecovasa co-operatives situated on the edge of the Amazon Rainforest, on the foothills of the Andes Mountains. The group compromises of 800 co-operative, employing 4,500 people. The coffee has good body with excellent sweetness in the cup. The full medium roast gives a lovely "nutty" flavour. Excellent for all day drinking.

£3.90 per 250gAdd to Cart

Ethiopia is reputed to be the home of coffee- not just barren dry land. but a tropical jungle where coffee grows in wild gardens amongst other shade-giving trees. This Yirgacheffe coffee comes from the Oromia estate and has a fine floral taste and wonderful aroma. It is probably the best of the washed Ethiopian coffees. It has distinct fruit like acidity giving a pungent addition to the traditional winey Mocha taste. It has lots of body. A very pleasant smooth all day coffee.

£3.60 per 250gAdd to Cart

The coffee has a superb clean and crisp taste with slight acidity and full body. Grown at over 2,000 metres, these are marked SHB (strictly hard bean) a feature of top arabica coffees. The higher altitude allows the beans to mature slowly, increasing acidity and giving a fuller flavour. Its mild flavour makes Costa Rican coffee very good for breakfast.The Coocafe co-operative in Costa Rice are made up of 3,500 small organic producers. Their organic production concentrates on water purification and shade grown coffees. Their link with Fairtrade has enabled them to support 224 schools and colleges in the last 12 years.

£3.90 per 250gAdd to Cart

Known as porcini in Italy and ceps in France, grow wild in the forests and woodlands of Europe during September and October.

£2.19 per 50gAdd to Cart

This dried mango and nothing else! It is ready to eat and an ideal healthy snack for all ages, it comes from Bukina Faso. Serving suggestion: dried mango is also delicious when rehydrated in water, juices or yoghurt. After 30 minutes, the fruit is soft enough to be pureed. The mango is an excellent addition to curries, tagines, compotes and cakes.

Nutritional information per 100g: energy 1473kj/347kcal, protein 1.4g, carbohydrates 83.1g (of which sugars 40.8g), fat 1.0g (of which saturates 4.9g), dietary fibre 4.9g, sodium 20.0mg.

£2.11 per 100gAdd to Cart

This sweet rich blend has a touch of acidity and thick crema using beans from Peru/Mexico. Ideal for a sumptuous espresso, latte or machiatto.

The Peruvian beans come mainly from the Central de Cooperativas Agrarias Cafetaleras (COCLA). It has produced and exported washed Arabica coffee since 1967. Their coffee plantations are in the Quillabamba region in the Cuzco Department of Peru, east of the Inca City of Machu Picchu. COCLA is farmer owned including more than 7,500 producers from 23 different organisations including co-operatives, associations and grower committees - with over 25% of the membership being comprised of women. The farmers have approximately 17,000 hectares, growing exclusively Arabica coffee, with an annual production of more than 7,000 tonnes of coffee. Other sources are: San Juan del Oro, which is the oldest cooperative in Peru. Members of San Juan del Oro are based in the two valleys of Inambari and Tambopata, on the eastern side of the Andes in southern Peru (in the province of Sandia and state of Puno). Beans are aslo sourced from Unicafec, a producer association with 259 members which is based in the small town of San Ignacio in Northern Peru on the border with Ecuador. The town is dominated by the coffee trade and various multinationals, and small farmer organisations are based in the town along with the constant presence of middle men. These players create a fiercely competitive market. As a response Unicafec was founded in 2001 by smallholder producers that were interested in improving the quality of their coffee and exporting their coffee directly in order to secure better prices. Unicafec has been certified organic (OCIA) since 2003 and Fairtrade since 2005. Beans also come from CECOVASA, which was founded in 1970, when a group of Peruvian coffee farmers in the Lake Titicaca region of Peru came together to find a better way to sell their coffee. CECOVASA is comprised of eight cooperatives and was Fair Trade certified by Fairtrade Labelling Organizations International (FLO) in 1993,

Those from Mexico come from the Union de Ejidos "San Fernando", which was formed in 1984 by small-scale coffee growers in the San Fernando and Ocozocoautla municipalities of Chiapas state, Southern Mexico. It was formed with the aim of solving the financial problems of its members, marketing coffee and providing technical assistance. The organisation has 1,700 members, each producer has an average of 1.5-two hectares of land.

Manufacturer's web site: www.equalexchange.co.uk

£2.95 per 227gAdd to Cart

This tea combines the energising panax ginseng root with those of green tea, boosted with warming spices of the east.

Panax ginseng is one of the emperor herbs of the east reputed for its tonifying properties. Sometimes called an "adaptogenic", panax ginseng root can help to revitalise. It combines green tea and panax ginseng plus hibiscus, cinnamon bark and cloves to enhance this revitalising beverage - so do not add boiling water when making your cup!

£1.89 per 25TeabagsAdd to Cart

This white tea is notable for its very light gently sweet and delicate taste. The brew is light with a yellow/orange brownish colour.An ideal tea for those seeking an alternative to the refreshing slight bitterness of green tea.

The two vital ingredients are: the quality of the leaf and the preparation.Small tender leaves are sourced from the Presidential Tea Garden. The sun is then used to dry these fresh young leaves using special procedures developed under expert advice for the preparation of this white tea - so do not add boiling water when making your cup!

£1.69 per 25TeabagsAdd to Cart

The gingko tree is revered in China as a symbol of long life and energy and vitality in later life. Some ancient trees were recently discovered to be over a thousand years old yet they retain vigour and health. Modern research suggests that the gingko leaf may be helpful for short term memory.

This tea combines the powerful antioxidant properties of the gingko leaf with those of green tea. A soothing beverage as a result of being blended with licorice root, peppermint leaf, fennel and cinnamon and enhanced with the comforting flavours of natural vanilla and caramel - so do not add boiling water when making your cup!

£1.89 per 25TeabagsAdd to Cart

The abundant sweet and sensuous aroma and taste of Jasmine comes from the special preparation which follows the time honoured traditions for preparing a high quality Jasmine tea. The tea is prepared by layering the flowers and tea on separate trays and allowing the scent of the flower to be naturally absorbed by the tea.

This process is repeated a number of times until the required scent is achieved. Because there is no physical contact between flower and tea, the taste of the Jasmine tea remains pure, sweet and richly scented - so do not add boiling water when making your cup!

£1.55 per 25TeabagsAdd to Cart

Harvested from a healthy top of the mountain tea garden, this tea is rich in flavour. It has a pleasant mellow taste and golden yellow colour. Top of the mountain teas are particularly healthy as they are especially rich in antioxidants.

Qi's harvesting methods aim to ensure that they retain as many as possible of the natural health properties of the fresh tea leaf, so do not add boiling water when making your cup!

£1.45 per 25TeabagsAdd to Cart

The cocoa beans used to make this Fairtrade cocoa are harvested at the perfect point of ripeness, then carefully fermented and dried to maximize the smooth, complex flavours of this delicious cocoa. It is this wonderful depth of flavour that makes this cocoa ideal for recipes.

£1.69 per 125gAdd to Cart

This Hot Chocolate is a rich, smooth and satisfying cup of pure indulgence. And with just half a gram of fat per cup, there's no need to make it an occasional treat! It is made with the finest Fairtrade organic cocoa beans from the Dominican Republic, Fairtrade organic sugar, and 100% natural ingredients.

The chocolate is supplied by a co-operative of small, Fairtrade-registered farmers. Clipper establishes long-term trading relationships with the co-operative, and pays a guaranteed price for the cocoa, higher than the world market average.

Manufacturer's web site: www.clipper-teas.com

£2.99 per 400gAdd to Cart

Blended from 100% organically grown coffee beans Clipper Organic Granules give a robust, rich flavour to provide a satisfying cup of coffee. Clipper believes that organic produce should be accessible to all, not just the well off, as an every day shopping choice.

Grown using only natural methods of cultivation and no artificial chemicals, this coffee is produced with respect for the environment giving a better, healthier cup of coffee whilst protecting the land, the people and the environment. Clipper ensures that the coffee farmers responsible for growing the coffee used in these granules receive a premium price for their harvest, supporting investment and community projects.

Manufacturer's web site: www.clipper-teas.com

£2.99 per 100gAdd to Cart

This decaffeinated version of Clipper's Award Winning Organic Instant Coffee is made from the same 100% Arabica Highland Coffee Beans, giving a wonderfully smooth and rich cup of coffee. The Organic certification guarantees the decaffeination process employed is a totally natural one, eliminating the worry about chemical residues.

Clipper Organic Decaffeinated freeze dried instant coffee has been decaffeinated using only the gentlest natural methods and NO toxic chemicals. Clipper Organic Decaffeinated Coffee is produced with respect for the natural environment, giving you a better, friendlier, healthier cup of coffee.

Manufacturer's web site: www.clipper-teas.com

£3.99 per 100gAdd to Cart

This superior blend of coffee genuinely rich and smooth and is made from 100% Arabica Highland Coffee Beans. The beans are certified 100% Organically grown and the process of freeze-drying is achieved without the use of any artificial chemicals.

Manufacturer's web site: www.clipper-teas.com

£3.59 per 100gAdd to Cart

A delicious single estate green tea, high in antioxidants. For 3,000 years the Chinese have praised the health giving properties of pure Green Tea. High in antioxidants this is a delicious single garden Fairtrade green tea grown using only natural methods of cultivation. It is highly regarded for its delicate flavour and light golden colour. The fine characteristics ensure a pure and distinctive cup of tea.

Grown naturally at over 9,000 feet in the nationally protected Bhavani Hills region, India. This small, select tea garden is completely integrated into its wild and remote environment. The landscape is very similar to the Scottish Highlands with lakes and moors, but with the addition of tigers, samba and wild boar. The lovely delicate flavour and golden colour of this organic green tea is due to the slow growing China tea plant which gives the highest quality and the purest, healthiest tea when grown at this altitude and in this environment.

Manufacturer's web site: www.clipper-teas.com

£1.39 per 25TeabagsAdd to Cart

Clipper Organic Indian Chai is a real delight to the senses. A black tea with a warming blend of cinnamon, cloves and cardamom, Indian Chai is evocative of the chai stops of India and is incredibly refreshing with a rich, creamy flavour, bright colour and a wonderfully soothing and distinctive aroma. A 'must try' for a new taste experience.

Indian Chai has long been a popular drink in India where tiny tea stalls line the roadsides and all day long chayvalas (tea sellers) serve hot and thirsty customers. Incredibly refreshing, especially in the intense and suffocating heat of monsoon season in Northern India, Indian Chai is brewed with boiling water and served steaming and milky, usually with sugar but equally delicious without. Organically grown at a remote tea estate high in the Nilgri hills of South India, this tea is expertly blended with a secret combination of cinnamon, lemon peel, cardamom and cloves at Clipper's factory in Dorset. As with all Clipper products, the paper and card materials used are non-chlorine bleached, from managed, sustained forests, are 100% bio-degradeable, using only unbleached tea bag paper.

Manufacturer's web site: www.clipper-teas.com

£1.69 per 20TeabagsAdd to Cart

Clipper Organic Assam Tea is grown using only natural methods of cultivation. Highly regarded by connoisseurs for its full bodied, fresh, though subtle, malty flavour and bright colour, this distinctive tea is delicious, refreshing and of the highest quality.

The judges of the 2003 Organic Food Awards praised this 'feel-good brew' for its flavour: 'Lovely aroma, rich and bright, good quality and good Assam character.' From the first and one of the best tea estates in Assam situated in the lush, fertile Brahmaputra Valley in North East India. This is an environmentally integrated tea estate, actively involved with conservation in the area and Fairtrade as well!

Manufacturer's web site: www.clipper-teas.com

£1.99 per 50TeabagsAdd to Cart

Clipper Organic Earl Grey Tea comes from very special tea gardens set high in the beautiful mountains of S.India. Here the China tea plant thrives in a wild and remote environment, where tigers and wild elephant still roam. This organically grown China tea makes the perfect cup of Earl Grey and Fairtrade as well!

Manufacturer's web site: www.clipper-teas.com

£1.99 per 50TeabagsAdd to Cart

A medium roast aromatic arabica coffee grown organically by remote villagers in the Papua NewGuinea Highlands. This roast & ground coffee embodies the raw energy of its environment and people. Full-bodied and smooth, this wonderfully aromatic 100% Arabica coffee ranks amongst the richest and most colourful of all the world's coffees. It is made from highly sought after Jamaica Blue Mountain beans, planted in the 1930s, which have flourished in their mountainous environment. The coffee continues to this day to be hand picked and sun-dried. It is then skilfully roasted to produce an aromatic and full flavoured coffee which is naturally lower in acidity and caffeine.

Manufacturer's web site: www.clipper-teas.com

£3.59 per 100gAdd to Cart

A medium roast 100% Arabica from the mountains of Peru and Mexico, decaffeinated using Carbon Dioxide process to gently remove caffeine from coffee beans. Compressed to a liquid state, --- the compound we exhale with every breath --- is a natural solvent that grabs caffeine and pulls it from the bean. Because carbon dioxide adheres only to caffeine and not to the elements that give coffee it's great flavour.

The Peruvian beans come mainly from the Central de Cooperativas Agrarias Cafetaleras (COCLA). It has produced and exported washed Arabica coffee since 1967. Their coffee plantations are in the Quillabamba region in the Cuzco Department of Peru, east of the Inca City of Machu Picchu. COCLA is farmer owned including more than 7,500 producers from 23 different organisations including co-operatives, associations and grower committees - with over 25% of the membership being comprised of women. The farmers have approximately 17,000 hectares, growing exclusively Arabica coffee, with an annual production of more than 7,000 tonnes of coffee. Other sources are: San Juan del Oro, which is the oldest cooperative in Peru. Members of San Juan del Oro are based in the two valleys of Inambari and Tambopata, on the eastern side of the Andes in southern Peru (in the province of Sandia and state of Puno). Beans are aslo sourced from Unicafec, a producer association with 259 members which is based in the small town of San Ignacio in Northern Peru on the border with Ecuador. The town is dominated by the coffee trade and various multinationals, and small farmer organisations are based in the town along with the constant presence of middle men. These players create a fiercely competitive market. As a response Unicafec was founded in 2001 by smallholder producers that were interested in improving the quality of their coffee and exporting their coffee directly in order to secure better prices. Unicafec has been certified organic (OCIA) since 2003 and Fairtrade since 2005. Beans also come from CECOVASA, which was founded in 1970, when a group of Peruvian coffee farmers in the Lake Titicaca region of Peru came together to find a better way to sell their coffee. CECOVASA is comprised of eight cooperatives and was Fair Trade certified by Fairtrade Labelling Organizations International (FLO) in 1993,

Those from Mexico come from the Union de Ejidos "San Fernando", which was formed in 1984 by small-scale coffee growers in the San Fernando and Ocozocoautla municipalities of Chiapas state, Southern Mexico. It was formed with the aim of solving the financial problems of its members, marketing coffee and providing technical assistance. The organisation has 1,700 members, each producer has an average of 1.5-two hectares of land.

Manufacturer's web site: www.equalexchange.co.uk

£3.89 per 227gAdd to Cart

This original dark roasted coffee is blended from carefully selected high-grown arabica beans from the mountains of Peru and Mexico. It has a deep body and velvety smoothness. A perfect after-dinner or early morning wakeup coffee.

The Peruvian beans come mainly from the Central de Cooperativas Agrarias Cafetaleras (COCLA). It has produced and exported washed Arabica coffee since 1967. Their coffee plantations are in the Quillabamba region in the Cuzco Department of Peru, east of the Inca City of Machu Picchu. COCLA is farmer owned including more than 7,500 producers from 23 different organisations including co-operatives, associations and grower committees - with over 25% of the membership being comprised of women. The farmers have approximately 17,000 hectares, growing exclusively Arabica coffee, with an annual production of more than 7,000 tonnes of coffee. Other sources are: San Juan del Oro, which is the oldest cooperative in Peru. Members of San Juan del Oro are based in the two valleys of Inambari and Tambopata, on the eastern side of the Andes in southern Peru (in the province of Sandia and state of Puno). Beans are aslo sourced from Unicafec, a producer association with 259 members which is based in the small town of San Ignacio in Northern Peru on the border with Ecuador. The town is dominated by the coffee trade and various multinationals, and small farmer organisations are based in the town along with the constant presence of middle men. These players create a fiercely competitive market. As a response Unicafec was founded in 2001 by smallholder producers that were interested in improving the quality of their coffee and exporting their coffee directly in order to secure better prices. Unicafec has been certified organic (OCIA) since 2003 and Fairtrade since 2005. Beans also come from CECOVASA, which was founded in 1970, when a group of Peruvian coffee farmers in the Lake Titicaca region of Peru came together to find a better way to sell their coffee. CECOVASA is comprised of eight cooperatives and was Fair Trade certified by Fairtrade Labelling Organizations International (FLO) in 1993,

Those from Mexico come from the Union de Ejidos "San Fernando", which was formed in 1984 by small-scale coffee growers in the San Fernando and Ocozocoautla municipalities of Chiapas state, Southern Mexico. It was formed with the aim of solving the financial problems of its members, marketing coffee and providing technical assistance. The organisation has 1,700 members, each producer has an average of 1.5-two hectares of land.

Manufacturer's web site: www.equalexchange.co.

£2.95 per 227gAdd to Cart

A full bodied velvety smooth low acidity 100% arabica from the mountains of Peru/Mexico. Great for drinking at any-time.

The Peruvian beans come mainly from the Central de Cooperativas Agrarias Cafetaleras (COCLA). It has produced and exported washed Arabica coffee since 1967. Their coffee plantations are in the Quillabamba region in the Cuzco Department of Peru, east of the Inca City of Machu Picchu. COCLA is farmer owned including more than 7,500 producers from 23 different organisations including co-operatives, associations and grower committees - with over 25% of the membership being comprised of women. The farmers have approximately 17,000 hectares, growing exclusively Arabica coffee, with an annual production of more than 7,000 tonnes of coffee. Other sources are: San Juan del Oro, which is the oldest cooperative in Peru. Members of San Juan del Oro are based in the two valleys of Inambari and Tambopata, on the eastern side of the Andes in southern Peru (in the province of Sandia and state of Puno). Beans are aslo sourced from Unicafec, a producer association with 259 members which is based in the small town of San Ignacio in Northern Peru on the border with Ecuador. The town is dominated by the coffee trade and various multinationals, and small farmer organisations are based in the town along with the constant presence of middle men. These players create a fiercely competitive market. As a response Unicafec was founded in 2001 by smallholder producers that were interested in improving the quality of their coffee and exporting their coffee directly in order to secure better prices. Unicafec has been certified organic (OCIA) since 2003 and Fairtrade since 2005. Beans also come from CECOVASA, which was founded in 1970, when a group of Peruvian coffee farmers in the Lake Titicaca region of Peru came together to find a better way to sell their coffee. CECOVASA is comprised of eight cooperatives and was Fair Trade certified by Fairtrade Labelling Organizations International (FLO) in 1993,

Those from Mexico come from the Union de Ejidos "San Fernando", which was formed in 1984 by small-scale coffee growers in the San Fernando and Ocozocoautla municipalities of Chiapas state, Southern Mexico. It was formed with the aim of solving the financial problems of its members, marketing coffee and providing technical assistance. The organisation has 1,700 members, each producer has an average of 1.5-two hectares of land.

Manufacturer's web site: www.equalexchange.co.uk

£2.95 per 227gAdd to Cart

Rich chocolate heaven...what more could you want from a cocoa?! It is ideal for baking your favourite sticky chocolate brownies, or just having as a hot drink whenever the mood takes you. Grown in the Dominican Republic by small hill farmers of the Confederacion Nacional de Cacaocultores Dominicanos (CONACADO) representing some 9,500 small-scale growers, most of whom who farm less than three hectares.100% cocoa.

Manufacturer's web site: www.equalexchange.co.uk

£3.99 per 250gAdd to Cart

A superior blend of Assam and Ceylon teas with a bright, refreshing flavour. Clipper Organic English Breakfast Tea comes from environmentally integrated tea estates in the lush, fertile Brahmaputra Valley in North East India and the beautiful mountains of Sri Lanka. Using only natural methods of cultivation with no artificial chemicals, Clipper Organic English Breakfast Tea is pure, natural and delicious with a bright, fresh flavour and appearance. An excellent tea at any time of day and Fairtrade as well!.

This organically grown tea is from the first and one of the best tea estates in Assam, which has active involvement with conservation in the area. The Sri Lankan tea also comes from tea estates that are environmentally and socially responsible.

Manufacturer's web site: www.clipper-teas.com

£1.99 per 40TeabagsAdd to Cart