A. Vogel Molkosan
Molkosan is naturally femented, concentrated whey.It is acidic and antiseptic. Ideal for inhibiting bacterial and fungal infections such as candida, while its high mineral and orotic acid content make it suitable as an aid to slimming. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.
Ingredients: concentrated lactofermented whey (without protein) 94%, (L+)-lactic acid 7.4%, bacterial culture. (0g protein per 6g).
£9.99 per 500ml 
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